Eggplant Parmesan

Eggplant, vegetable oils (sunflower, rapeseed), blend of cheeses (mozzarella, emmental), fine salt, oregano, bovine gelatin, sodium bicarbonate, pepper. Parmesan sauce: crushed peeled tomatoes (tomato juice, acidifier: citric acid), water, EU beef, shallots, cheese mix (mozzarella, emmental), parmesan, modified potato starch, virgin olive oil , basil, black olive, fine salt, sugar, garlic, flavoring preparation (potato starch, salt, flavourings, dextrose, chicken fat, aromatic plants, dehydrated chicken, dehydrated carrots, spices, antioxidants: rosemary extract), bovine gelatin, oregano.