Cassoulet with duck confit 420g net
€11.90Price
Sales Tax Included |
Pour the cassoulet into a terrine and leave to brown in the oven for 15 minutes or reheat it in a saucepan over low heat, taking care to stir occasionally to prevent it from sticking.
Composition
Lingot beans (170 g), Toulouse sausage (60 g) (pork menu from France, sugars, dextrose, spices, natural flavors, antioxidant: sodium ascorbate), duck sleeves (60 g) from France, pork belly savory from France, sauce (water,
