Red curry 60g
€6.25Price
Sales Tax Included |
Popular in Thailand, this moderately spicy blend goes well with meat, shrimp, or tofu. To make the best use of it, fry 1 to 2 tsp of spices in coconut oil in a wok, add 20 cl of coconut milk then immerse your pieces in it.
Composition
Paprika, turmeric, coriander, cumin, black pepper, fennel, mustard, fenugreek, cayenne pepper, ginger, cinnamon, cloves, cardamom,
