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UNIT: about 500g
Knock from Alsace
Duck fat champagne Sauerkraut
Bavette
Minced steak / Minced beef
Rump steak / fondue piece
Sautéed pork
Cooked roast pork
Roast pork (loin or tenderloin)
Goose rillettes
roast beef
Ready-to-cook Guinea fowl
Side dish / Beef Tail
Mini andouillettes barbecue
Homemade pâté de campagne
Homemade country pâté with porcini mushrooms and trumpets
Homemade pâté with Espelette pepper
