Beef muzzle
UNIT: about 200g
Composition
Beef muzzle (water, vinegar (sulphites), salt, preservative: nitrite salt, dextrose, antioxidant E316), dressing sauce (water, rapeseed oil, mustard (water, mustard seed, vinegar, salt, acidifier E330, preservative E224), starch, salt, thickener E415, dextrose, acidifier E330, E334, flavourings), onions, gherkins, parsley.