Poultry paupiettes
€3.98Price
Sales Tax Included |
UNIT: approximately 120g for turkey, chicken and guinea fowl.
UNIT: approximately 245g for the duck.
Composition
TURKEY: Turkey cutlet stuffed with sausage meat (pork), green olives, coated in turkey breast
CHICKEN: Boneless chicken leg, with fine veal stuffing with chanterelles,
GUINEA FOWL: Leg of boneless guinea fowl, with fine veal stuffing with chanterelle mushrooms
DUCK: Boneless duck leg, stuffed with an orange wedge
