Asparagus tips from the South-West 115g
€8.40Price
Sales Tax Included |
White asparagus grows in spring on the sandy soils of the Landes and south-west of France.It marks the end of winter and the arrival of fine weather.
Preparation advice: Drain your asparagus gently, but do not rinse them. Pour them into an asparagus dish and enjoy with mayonnaise or a good homemade vinaigrette.
Composition
Gascony asparagus, water, salt, lemon, sugar.
