Boletus Risotto 350g
Our risottos use an exceptionally refined "carnaroli" rice. The particularity of this rice is that it resists perfectly well to prolonged cooking, giving off a nice smoothness while keeping its firm heart. This preparation (ideal for
Composition
Carnaroli rice, boletus (boletus edulis and luteus), garlic, dehydrated parsley in varying quantities. Allergens: possible traces of eggs, gluten.