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Fine food
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UNIT: about 100g
Roast pork (loin or tenderloin)
Pork ribs / loin
Filet mignon
Pork Ribs
Marinated pork ribs
Basil & Olives Pork Escalope
Bavette
Minced steak / Minced beef
Rump steak / fondue piece
Cooked roast pork
Goose rillettes
roast beef
Ready-to-cook Guinea fowl
Homemade pâté de campagne
Homemade country pâté with porcini mushrooms and trumpets
Homemade pâté with Espelette pepper
