Cheese soufflé
Composition
Egg, crème fraîche, fromage blanc, bechamel-type sauce (lactose and milk protein, modified potato starch, fat from copra, salt), emmental cheese, wheat flour, modified potato starch, natural flavoring (contains milk), salt, baking powder disodium diphosphate, sodium bicarbonate, wheat starch, pepper. Made in a workshop using mustard, fish, sesame seeds, crustaceans, molluscs, nuts, soy, celery.